b'Key Stage 3FOOD AND NUTRITIONYou should bring to school all the ingredients you need for your recipe as listed. However, school does have some limited amounts of dry store ingredients for class use in practical lessons or in case of emergencies.INGREDIENTS INCLUDE EQUIPMENT IN SCHOOLFlourall types School provides all necessary cooking equipment Caster sugar and utensils to make all your dishes. This includes Butter and spreads,all baking trays, mixing bowls, saucepans, chopping boards, utensils and electrical equipment.Vegetable oil There is one electric cooker per two students.Yeast sachets The recipes include cooking instructions for both Baking powdergas and electric cookers so you can also try Herbsmaking them at home.Spices Aprons are provided for all students studying food Saltand must be brought to every practical lesson. We would expect them to be kept clean and in good Pepper condition. NB. Students without an apron and no Greaseproof paper justifiable explanation will be issued with a ticket. Tin foil Aprons remain the property of Nottingham High Cling filmSchool and must be returned after you complete your studies in Food and Nutrition. Presentation dishes, bowls, slates and boards are If you are unable to bring provided to present practical work for photography in some ingredients orand assessment purposes. However, you may also you forget to buy them,bring your own if you wish. please bring in a note fromPlease remember, school does not provide any your parents with a briefovenproof dishes to cook in (e.g. lasagne trays)explanation and see youor containers to carry your dishes home in. It is teacher at the start of your responsibility to remember to bring thesethe day. in for your lessons.School will provide dish cloths, oven gloves and tea towels, however, you may want to bring in your own tea towel to wrap your dish in andcarry home safely.'