b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayKnife skills Sharp KnifeChopping and slicing vegetablesAssorted chopping boards (bridge and claw) Large frying pan or wokUsing the hob safelyWooden spoonTemperature control on hobTemperature probePresentation and food styling skills Pan stand Oven proof serving dish(20cm by 30cm)MARKS UPMAKE YOUR OWN TASTY HOMEMADE SALSA, GUACAMOLE AND REFRIED BEANS TO GO WITH YOUR DISH.'