b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuringMixing bowlKnife skills Burger press if availableSafe preparation of ingredientsSharp vegetable knifePreventing cross contaminationAssorted chopping boardsUsing the oven safely Wooden spoonPresentation and food styling skillsOven proof tray Serving boardMARKS UPSERVE WITH YOUR OWN HOMEMADE ACCOMPANIMENTS SUCH AS BREAD ROLLS, SWEET POTATO WEDGES, COLESLAW AND BARBECUE SAUCE.'