b'Perfect PIZZASERVES 2-3ONE LESSONINGREDIENTS METHOD 200g strong bread flour, 1.Preheat oven to 210C/gas mark 7.plus 25g extra for kneading2.Lightly oil a pizza tray. Mix together 15ml olive oil the warm water and the olive oil.10g sugar,3.Sieve 200g of strong flour into a large5g salt mixing bowl.7g or 1 sachet easy blend4.Add the sugar, a little salt and the dried dried yeast yeast. Then mix well. 125ml hand hot water5.Make a well in bowl and add warm water and olive oil, a little at a time.1 small jar tomato basedMix with hands until the dough forms a pizza sauce e.g. ragu,soft and elastic ball and comes away chopped tomatoes,clean from the sides of the bowl. tomato puree OR your own6.Knead the dough roughly for 5-10A Z Z I P T C E F R E Phomemade tomato sauce minutes on a lightly floured surface. 7.Roll out and shape the dough into the 250g grated mozzarellashape and size of your pizza tray. cheese or cheese of choice8.Place the dough base onto your pizza (add extra 200g Mozzarella tray and knuckle down the edges. if making a stuffed crust)9.Spread the tomato puree over the base. 10. Add the grated cheese then add your Choose a selection of yourtoppings.favourite pizza toppings11.Cook for 12-15 minutes ensuring you e.g. pepperoni, ham, cookeddont burn the crusts.meats, pineapple, thinly sliced12. Remove from the oven and leave toonions, peppers, jalapenos,cool a little.mushrooms 13. Decorate with black pepper, parmesan and fresh basil.Garnish Fresh basil, rocket or parmesan cheeseNUTRITIONProteinCarbohydratesMARKS UP FatVitamin A, B, C & DCREATE A DECORATIVE STUFFED CRUST WITH EXTRACalciumMOZZARELLA OR WHY NOT TRY FOLDING IN HALF AND TURNING IT INTO A CALZONE.'