b'Celebration CUPCAKESMAKES 12TWO LESSONSVINGREDIENTS METHODFor the cupcakes 1.Heat the oven to 180C/gas mark 6.150g butter or spread 2.Place 12 cup case cases in a muffin tin. 150g caster sugar 3.Place all the cupcake ingredients in a150g Self-rising flour* large bowl. 3 large eggs 4.Mix together with the electric mixer 1 teaspoon baking powder until thick and creamy. 2-3 drops of Vanilla essence 5.Divide the mixture equally betweenthe 12 cup cake cases. * For chocolate cupcakes6.Bake for 20-25 minutes until theswap 25g cocoa powder sponges are risen, firm to touch and for 25g of the flour spring back when lightly pressed. E R A T I O N L B U P C A K E C S E C7.Leave to cool for 10 minutes thenToppingsplace on table for decoration.Choose one of the following 8.Cool completely before adding your toppings and decorations.Buttercream 250g icing sugar,100g butter, vanillaflavouring and 25ml milk Chocolate buttercream 200g icing sugar,50g cocoa powder, 100g butter and 25ml milkFondant iced decorations 1 packet of fondant icingwith homemade or readyto use cake decorations Decorate with any edible decorations such as NUTRITIONSmarties, Maltesers,fresh fruit or ready to Carbohydratesuse cake decorations FatMARKS UP Vitamin A & BCalciumDESIGN AND MAKE YOUR OWN DELICIOUS HANDMADE CUPCAKE DECORATIONS FROM FONDANT ICING BASED UPON A THEME OF YOUR CHOICE.'