b'Homemade FRESH PASTASERVES 2-3TWO LESSONSMaking homemade pasta is fun and easy, so try out this uncomplicated recipe and serve with a sauce of your choice. VINGREDIENTS METHOD 2 large eggs, Fresh pasta by hand or the food processor E A D E F R M M H P A S T S E AO Hbeaten 1.Place the flour in a bowl. Make a well in the200g strong centre, pour the eggs into it and mix well. bread flour2.Knead the pasta dough for 5-10 minutes until it feels smooth and silky. 3.Wrap the dough it in cling film and put it in the fridge to rest for at least half an hour NUTRITION before you use it. If making by the food processor, add flour and eggs and mix for Protein approximately 1 minute until it forms a firm Carbohydrates dough. Wrap and chill as before. Calcium 4.You are now going to roll out your pasta Vitamin B using a pasta machine. Start by dusting your work surface with some flour, thentake a lump of pasta dough the size ofa large orange and press it out flat with your fingertips5. Set the pasta machine at its widest setting and roll the lump of pasta dough through it. Lightly dust the pasta with flour if it sticks at all.6. Click the machine down a setting and roll the pasta dough through again. Fold the pasta in half, click the pasta machine back up to the widest setting and roll the dough through again. Repeat this process five or six times until the pasta thin and a good shape. Lightly dust both sides ofthe pasta with a little flour every time you run it through.7.Once youve rolled your pasta the way you want it, you need to shapeMARKS UP or cut it straight away as it dries quickly. You can hang your pasta to dry TRY EXPERIMENTING BY ADDING DIFFERENTon a pasta drying rack. INGREDIENTS TO FLAVOUR, COLOUR AND MAKE8. Serve the pasta with the homemade tomato sauce and any fresh herbsDIFFERENT PASTA SHAPES. SERVE IT WITH ANor parmesan cheese.INTERESTING SAUCE OF YOUR CHOICE.'