b'A vegetarian option which is cheap and really easy to make - stuff them into pittas with salad, or serve with couscous and hummus.EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Food processorKnife skills preparing vegetablesSharp knifeUsing the hob safely when Chopping boards shallow frying Large frying panSafe use of electrical appliancesPan stand including food processor Mixing bowlPresentation and food styling skillsGrater Wooden spoonMARKS UPSERVE UP YOUR FALAFEL WITH TOASTED PITTA BREAD AND HOMEMADE HUMMUS OR TOMATO SALSA.'