b'Key Stage 3FOOD AND NUTRITIONNuts in schoolAs in the majority of schools today, we operate a strict no nuts policy dueI P E A D C E A A T I O N P S T Rto severe allergic reactions. None of the recipes in this book contain nuts, with the exception of the thai curry which contains coconut. Coconut is not a botanical nut; it is classified as a fruit.Most people who are allergic to tree nuts can safely eat coconut. However, please check and advise your teacherif you have any issues. If you do have an EpiPen, please ensure that it is readily accessible andup to date ready for use in case of an emergency. AllergensThe foods that most commonlycontribute to allergic reactions are: PLEASE READ ALL Nuts, peanuts and tree nuts RECIPES CAREFULLY Milk AND AVOID USING Eggs THESE INGREDIENTS IF Wheat YOU HAVE AN ALLERGY. Soya IF IN DOUBT, ASKFish and Shellfish YOUR TEACHER. Seeds including sesameFruits and vegatables such as raspberries,strawberries, kiwi, celery or celeriac. Cultural traditions and religious beliefsAll our recipes are easily adapted to celebrate all cultural traditions and the practices of different faiths and religious beliefs. Please feel free to adaptany of the ingredients to meet individual and cultural needs such as using Halal and Kosher foods.'