b'Luscious LEMON DRIZZLE CAKESERVES 6-8ONE LESSONThe perfect lemon drizzle cake is a lovely balance of sweet and sourand its also very easy to make.VINGREDIENTS METHOD S L M Z Z K A C E L C E I R D N O O U I S E U L 100g of soft spread 1.Preheat oven to 160C/gas mark 4(Stork is best) and line a large loaf tin with baking175g caster sugar paper. 175g self-raising flour 2.Place the sugar, spread, flour, baking5g baking powder powder, lemon zest, eggs and milk all2 eggs together in a large mixing bowl.60ml or 4 tablespoons milk 3.Beat together using an electric mixer forfinely grated zest 1 lemon about 1 minute or until well combined. 4.Carefully spoon the mixture into the lined For the drizzle topping:loaf tin and level the top with a spoon. Juice of 2 lemons 5.Bake for 45-50 minutes until golden75g caster sugarbrown. Insert a thin skewer inserted intoExtra Lemon zest the centre of the cake comes out clean. 6.For the drizzle, mix together the lemon juice and caster sugar. Pierce the warm cake all over with a skewer or fork, then pour over the drizzlethe juice willsink in and the sugar will form a lovely, crisp topping. 7.Leave in the tin until completely cool, then remove and serve, decoratedNUTRITION with some extra lemon zest.CarbohydratesProteinMARKS UP FatMAKE UP YOUR OWN CREAM CHEESE FROSTINGVitamin B & CIronOR BUTTERCREAM FOR THE TOP OF YOUR CAKE AND SERVE WITH ZEST OF A LEMON.'