b'Perfect PANCAKES ANDClassy CREPESSERVES 3-4ONE LESSONVINGREDIENTS METHODFor the crepes Crepes 100g plain flour 1.Put the flour, eggs and milk into a large2 large eggs bowl or jug.Add the vegetable oil 300ml milk and a pinch of salt then whisk to a1 tbsp vegetable oil, plus asmooth batter.little more for cooking 2.Set aside to rest if you have time,or start cooking straight away. F C A C K R E D C L A S S A E C S T P N A E S Y E P E R N PFor American style 3.Prepare any fillings.fluffy pancakes 4.Set a frying pan or crpe pan over 100g self-raising flour a medium heat and carefully wipe it 1 tsp baking powder with some oiled kitchen paper.25g golden caster sugar 5.When hot, cook your pancakes for 1 large egg 1 minute on each side until golden.100ml milk 6.Serve with lemon wedges and caster25ml vegetable oil or sugar, or your favourite sweet or25gm butter for cooking savoury filling. ToppingsAmerican style pancakesLemon, caster sugar, bananas,1.Mix the flour, baking powder, caster blueberries, maple syrup orsugar and a pinch of salt together inchocolate spread a large bowl.OR 2.Melt the butter in a small bowl in the Cheese, ham, pepperoni,microwave for 30 seconds.mushrooms or peppers 3.Add the eggs, melted butter and milk to the bowl. Whisk together either with a balloon whisk or electric hand beater until smooth then pour into a jug.4.Set a medium frying pan or crpepan over a medium heat and carefully wipe it with some oiled kitchen paper.When hot, cook your pancakes for 1-2 NUTRITION minutes until you see the mixture bubble. Flip it them over and cook for anotherProtein 1-2 minutes. Carbohydrate 5.Serve your pancakes stacked up onFata plate with a drizzle of maple syrupMARKS UP Vitamin A, C & D and any of your favourite toppings.TRY MAKING SOME INTERESTING HOMEMADE SWEETCalciumAND SAVOURY FILLINGS OF YOUR CHOICE.Iron'