b'Easy and Delicious FRUIT SCONESMAKES 6-8 SCONESONE LESSONMake these easy fruit scones in just 20 minutes. Theyre perfect for an elegant afternoon tea or a sweet weekend treat.VS S N E I I U S F R U A Y S C O N E T I O C L D D A EINGREDIENTS METHOD 225g self-raising flour 1.Preheat the oven to 200C/gas mark 6.50g butter 2.Line the baking tin with baking paper. 50g caster sugar 3.Sift the flour and baking powder into a125ml milk or buttermilk large mixing bowl. 50-75g dried fruit e.g.4.Rub in the butter with your fingertips to sultanas, apricots,create a consistency like breadcrumbs.cranberries, cherries 5.Add the sugar, dried fruit and mix well. or raspberries 6.Beat the egg together with the milk, add very gradually to dry mixture and bring it Savoury option:all together to make a soft dough.Remove sugar and fruit 7.Press the dough lightly to a 2.5/3cmAdd 75g grated cheddarthickness and cut into scones using a medium sized scone cutter. 8.Glaze the tops with a pastry brush usinga beaten egg 9.Bake for 18-20 minutes, until lightly browned.10. Remove from the oven and allow to coolon a rack. 11.Present on a plate or board.NUTRITIONCarbohydrate EnergyVitamin B & CMARKS UP FibreSERVE FOR A CLASSIC AFTERNOON TEA WITH FRESH STRAWBERRIES AND CREAM.'