b'Making a Swiss Roll is a real technical challenge but using this foolproof recipe makes it look easy and produces a cake fit for family gatherings and special treats.EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Mixing bowlLining a Swiss roll tin Swiss roll tin (approx. 33cm x 23cm)Whisking method of cake makingSharp vegetable knifeRolling up a Swiss roll sponge Assorted chopping boardsChopping and slicing fruit Two mixing bowlsSafe use of electric mixer WhiskPresentation and food styling skillsSieve Serving plate MARKS UPTRY TURNING YOUR SWISS ROLL INTO A LUXURY ROULADE BY ADDING CREAM TO THE FILLING AND DECORATING WITH FRESH FRUIT AND CHOCOLATE SCULPTURES.'