b'French BreadPIZZASSERVES 2-3ONE LESSONSelect your favourite bread base then add all your favourite tasty toppings to make a fuss-free, scrumptious pizza snack for lunch or after school.INGREDIENTS METHOD 1 small baguette, ciabatta1.Preheat the oven to 200C/gas mark 6. D A Z Z I P N E A R B H C E S R For readymade pizza base 2.Slice the bread in half lengthways and100ml tomato or pizzaplace on a foiled baking tray.sauce or fresh chopped3.Prepare and slice the toppings tomatoes 4.Spread the tomato sauce over the bread100g Mozzarella orusing the back of a metal spoon. cheddar cheese 5. Slice or sprinkle the cheese and mixed herbs over the bread making sure that 2 or 3 toppings of yourthe tomato sauce is well covered.choice for example: 6. Arrange the toppings carefully overPepperoni, olives, sundriedthe cheese.tomatoes, olives, anchovies,7.Place in the hot oven for 8-12 minutes mushrooms, peppers, ham until cooked. Taste and check seasoning.8. Serve with a salad garnish of your choice. Half a teaspoon ofmixed herbs Green salad to garnishNUTRITIONProteinCarbohydrateMARKS UP Calcium Vitamin B & CCREATE YOUR OWN HOME MADE SALADFibreACCOMPANIMENT OR DIPS TO SERVE YOUR HOT BREAD SNACKS WITH.'