b'FOOD AND THEENVIRONMENTFrom growing crops to processing, transporting, selling, storing and throwing away foodeverything we eat has an impact on the environment.Many foods are now produced in more environmentally friendly and sustainable ways and this is often reflected on food labels to help you make informed choices about what you eat.Food LabelsOrganic Organic farmers dont use chemical fertilisers or pesticides, and farm using high quality animal welfare practices. Free-range This means that the animals have spent at least part of their lives living outside.Free range meats typically contain less fat than intensively reared animals.MSC certified This applies to fish which is certified by the marine stewardship council.It means producers dont overfish and look after the marine environment.RSPCA This label applies to animals raised to welfare standards approved by the RSPCA.Fair Trade This sets minimum ethical standards for working conditions and means farmers are paid a fair price for their goods.Its often applied to products such as bananas, sugar and chocolate.'