b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Chopping boardsKnife skills preparing meat Sharp knife and vegetables Frying pan or wokSafe cooking and preparation Pan stand of meat and vegetables Wooden spoonPrevention of cross contamination Small bowlUsing the hob and oven safely Tablespoon Making a dressingOvenproof trayPresentation and food styling skillsTemperature probe Presentation bowl or plate. MARKS UPTRY STUFFING YOUR CHICKEN WITH MOZZARELLA, WRAPPING IT IN SMOKED PANCETTA SLICES AND BAKING FOR 20- 25 MINUTES. SERVE SLICED ON TOP OF YOUR SALAD.'