b'Classic CALZONESERVES 2TWO LESSONSINGREDIENTS METHOD 200g strong bread flour,1.Preheat oven to 210C/gas mark 7.plus extra for kneading2.Lightly oil a pizza tray. Mix together 15ml olive oil the warm water and olive oil.10g sugar,3.Sift 200g of strong flour into a large5g salt mixing bowl.7g or 1 sachet easy blend4.Add the sugar, a little salt and thedried yeast dried yeast. Then mix well. 125ml hand hot water5.Make a well in bowl and add warm water and olive oil, a little at a time. Mix 1 small jar tomato-basedwith hands until the dough forms a soft pizza sauce e.g. ragu,and elastic ball and comes away clean chopped tomatoes, tomatofrom the sides of the bowl.A S S I C C A L Z O N E L Cpuree or your own home6.Knead the dough roughly for 5-10 made tomato sauce minutes on a lightly floured surface. 7.Roll out and shape the dough into the 250g grated mozzarellashape and size of your pizza tray. Place cheese or cheese of choicethe dough base onto your pizza trayand knuckle down the edges. Additional fillings8.Spread the tomato sauce over the one Choose your favourite calzoneside of the base and add your toppings fillings e.g. pepperoni, ham,and cheese. Brush a little water around cooked meats, chorizo,the edge of the dough and fold in halfpineapple, thinly sliced onions,to enclose the filling.peppers, jalapenos, sundried9.Seal and decorate the edges of the tomatoes, olives, mushrooms calzone and bake in the oven for 18-20 minutes until golden brown.OptionalGarnish with fresh basil, rocket or parmesan cheeseNUTRITIONProteinCarbohydratesFatMARKS UP Vitamin A, B, C, DSERVE UP YOUR CALZONE WITH AN ITALIAN SALADCalciumAND A HOMEMADE DRESSING OF YOUR CHOICE.'