b'Seasonal FRUIT CRUMBLESERVES 2-3ONE LESSONYou can use seasonal produce to enjoy this glorious pudding all year round. Try substituting the apples for your other favourite fruits such as rhubarb, plums or pears. VINGREDIENTS METHODE A T L B M U R C O A I U R F L N S E S 150g plain flour, you can1.Preheat the oven to 180C or gas mark 4.use either wholemeal 2.Rub the butter or margarine into the flour or white until it resembles breadcrumbs. 75g butter or margarine 3.Stir in the oats and sugar. 35g oats 4.Peel and cut the apples into quarters,50g caster sugar removing the core and slice apple thinly. 2-3 large cooking apples Prepare other fruits accordingly.or 400g fruit of your5.Place the apple slices or fruit in thechoice e.g. Pears, Plums,oven-proof dish, and then add theRhubarb, Blackberries fruit juice/water. 3 tablespoons of fruit 6.Sprinkle over the crumble topping overjuice or water the fruit.7.Bake for 25-30 minutes until the fruitis soft and the crumble is golden.8.Remove from the oven, taking care asit will be very hot.9.Present for photography and assessment.NUTRITIONCarbohydrateFatMARKS UP FibreTRY DECORATING THE TOP OF YOUR CRUMBLE AFTERVitamin B & CCOOKING WITH FRESH FRUIT OR SERVING IT WITH A1 of your 5 a daySUITABLE ACCOMPANIMENT E.G. CUSTARD, ICE CREAM OR CRME FRAICHE.'