b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Sharp knifeKnife skills preparing meat Chopping boards and vegetables Measuring jugCooking a reduction sauce 2 saucepansMaking creamy mashed potatoesMedium oven proof dish Using the hob safely Wooden spoonPresentation and food styling skillsPotato masher Pan stand ColanderMARKS UPUSE A POTATO RICER TO MAKE YOUR CREAMY MASH TOTALLY LUMP FREE AND NEATLY PIPE IT ON TO MAKE IT LOOK EVEN TASTIER. GARNISH WITH GRATED CHEESE OR FRESH HERBS.'