b'Learn how to make this delicious, creamy and comforting Italian classic which can be easily adapted for a range of tastes.EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayKnife skills Large saucepan Chopping and slicing vegetablesFrying pan or wok (bridge and claw) Pan standUsing the hob safely BowlFood hygiene and prevention ofWhisk cross contamination between rawSharp vegetable knife and cooked ingredientsChopping boardsTemperature control on hobWooden spoonPresentation and food styling skillsTablespoon Temperature probeServing dishMARKS UPTRY ADAPTING THE RECIPE TO VEGAN AND ADD INTERESTING INGREDIENTS LIKE BUTTERNUT SQUASH,COURGETTES OR PORCINI MUSHROOMS.'