b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Sharp knifeKnife skills preparing meat Chopping boards and vegetables 2 large saucepansReduction sauceLarge frying pan Using the hob safely Pan standPresentation and food styling skillsMixing bowl Colander Grater Wooden spoon Temperature ProbeMARKS UPTRY USING A MIXTURE OF BEEF AND PORK MINCE, ADD A LITTLE FINELY CHOPPED CHILLI AND SERVE WITH HOMEMADE FOCACCIA OR GARLIC DOUGH BALLS.'