b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Sharp knifeBread making Chopping boardKneading, rolling out and Measuring jug shaping dough Grater Knife skills preparing meat Flour shaker and vegetables Rolling pinUsing the oven safely Pizza trayPresentation and food Pizza cutter styling skillsSpoonMARKS UPSERVE UP YOUR CALZONE WITH AN ITALIAN SALAD AND A HOMEMADE DRESSING OF YOUR CHOICE.'