b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayKnife skills Mixing bowlMaking a batter Whisk or electric mixerUsing the hob safelyTablespoonTemperature control on hobAssorted chopping boardsPresentation and food styling skillsNon-stick frying pan or crepe maker Pan stand Kitchen paper Fish sliceServing board or dishMARKS UPTRY MAKING SOME INTERESTING HOMEMADE SWEET AND SAVOURY FILLINGS OF YOUR CHOICE.'