b'Chocolate Chip COOKIES MAKES 8-10 COOKIESONE LESSONCrispy on the outside yet still a little bit soft and chewy in the middlepossibly the best cookies youll ever taste. VINGREDIENTS METHODS A P E I K O O C O O I H C E T L C H C 100g butter/spread 1.Pre-heat the oven to 180C/ Gas mark 4. 150g self-raising 2.Lightly grease and line a baking tray.flour (sieved)3.In a bowl, cream together the butterOr for double chocolateand the sugar until light and fluffy.cookies 4.Add the syrup, zest and most of the125g self-raising flour chocolate chips then mix well. Keep and 25g cocoa some extra to add to the top of your cookies before putting them in the oven. 100g light caster sugar 5.Sift the flour into the mixture and1 teaspoon golden syrup combine to form a soft dough. 85g chocolate chips 6.Mix well, roll out into a sausage shapeZest of an orange or lemon and cut into equal sized balls.7.Space out well on the baking trayand press lightly with a fork. 8.Decorate with a few extra chocolate chips on the top.9.Bake for 18-20 minutes untilgolden brown.10. Place on a wire cooling tray andallow to cool.11.Decorate and serve.NUTRITIONCarbohydrateFatMARKS UP Vitamin BCONSIDER DIFFERENT WAYS TO DECORATE YOUR COOKIES AND WRAP THEM AS A DELICIOUS HANDMADE EDIBLE GIFT FOR SOMEONE SPECIAL.'