b'Yummy Festive YULE LOGSERVES 4-6ONE LESSONWhether you call it a yule log, chocolate roulade or Bche de Nol, this indulgent festive showstopper makes a spectacular Christmas dessert.VINGREDIENTS METHODFor the cake 1.Preheat the oven to 210C/gas mark 7.75g self-raising flour2.Grease and line a Swiss Roll tin with75g caster sugargreaseproof paper. G O L E L U Y Y M M U Y 3 medium eggs3.Put the eggs and sugar into a mixing bowl,25g cocoa powderwhisk together until thick, pale and fluffy 4.Sift the flour and cocoa into the mixture For the buttercream and fold in gently using a metal spoon250g icing sugar5.Pour into the tin and gently tap to spread100g of buttermixture evenly50g cocoa powder 6.Bake for 7-10 minutes until the sponge30ml milkshrinks from edge, is firm to touch andHandmade or ready to springs back when pressed gently. eat seasonal decorations 7.Whilst the cake is cooking, prepare a for top of chocolate log sheet of greaseproof paper with a lightChocolate flakes forcovering of caster sugar. decoration. 8.Make the buttercream filling in a bowl by mixing together the icing sugar, butter, cocoa powder and milk.9.When the cake is cooked, turn it out onto the prepared paper, trim the edges and score approximately 2cm from one end. NUTRITION Allow to cool in a fridge.10. Spread the buttercream evenly over Protein the cake and roll it up gently using the Carbohydrate greaseproof paper. MARKS UP Fat11.Once the cake is cooled completely, TRY SOME DIFFERENT CREATIVE WAYS TO DECORATEVitamin A, B, C & D decorate with buttercream, sifted icing YOUR YULE LOG USING HANDMADE FONDANTsugar and Christmas cake decorations.CHRISTMAS DECORATIONS, REAL HOLLY LEAVES AND ROSEMARY CHRISTMAS TREES.'