b'Whether you call it a yule log, chocolate roulade or Bche de Nol, this indulgent festive showstopper makes a spectacular Christmas dessert.EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Mixing bowlLining a Swiss roll tin Swiss roll tin approx. 33cm x 23cmWhisking method of cake makingSharp vegetable knifeRolling up a chocolate Swiss Assorted chopping boards roll sponge Two mixing bowlsSafe and correct use of Electric mixer electric mixer Serving plate Presentation and food styling skillsMARKS UPTRY SOME DIFFERENT CREATIVE WAYS TO DECORATE YOUR YULE LOG USING HANDMADE FONDANT CHRISTMAS DECORATIONS, REAL HOLLY LEAVES AND ROSEMARY CHRISTMAS TREES.'