b'Summery FRUIT CHEESECAKESERVES 4-6ONE LESSONImpress everyone with this stunning no-cook dessert, bursting with summer flavours. Its great served with an extra special topping of your favourite fruits.VINGREDIENTS METHOD M R R U I T C M E H S E C A K E U F Y E E S 100g butter or spread 1.Lightly grease and line the base 200g finely crushedof the tin with baking paper.digestive or oat based2.Carefully melt the butter in the biscuits microwave for 30 seconds and mix it 250g low fat cream cheese,in a bowl with the crushed biscuits.mascarpone or quark3.Press the biscuit mixture firmly into 50g icing sugar base of tin with a potato masher and250ml double cream orput in fridge for 10 minutes.lower fat equivalent 4.Meanwhile, whip the double cream Few drops of vanilla essence with a balloon whisk until its thickand creamy.You can use any fresh 5.In a separate bowl, beat the cream fruit of your choice to cheese and sugar together until smooth. top your cheesecake, Then add the zest and juice of the lemon try a selection of: and the vanilla essence.strawberries, raspberries,6.Gently fold in the whipped cream to the blueberries, kiwi, banana,cream cheese mixture and mix well.mango, passion fruit, 7.Put the mixture on top of the biscuit fresh mint base and leave to chill in the fridge.8.While your cheesecake is chilling, start your end of lesson routine.NUTRITION 9.Take the cheesecake out of the fridge, transfer to a serving plate and decorate Protein with your chosen fresh fruit toppings.CarbohydrateMARKS UP Fat Vitamin A, C & DTRY MAKING YOUR OWN FRUIT COULIS OR HANDMADECalcium FRUIT OR CHOCOLATE SCULPTURES TO GIVE YOUR DESSERT A REALLY PROFESSIONAL FINISH.'