b'This is a flat oven-baked Italian breadand its absolutely delicious. Try topping with rosemary, olives and sun dried tomatoes.EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Mixing bowlBread making Rolling pin Kneading and shaping doughMeasuring jugKnife skills Ovenproof baking tray or pizza tinChopping and slicing vegetablesAssorted chopping boardsUsing the oven safelyCooling rackPresentation and food styling skillsFlour shaker Serving boardMARKS UPTRY SHAPING YOUR FOCACCIA INTO A PLAIT, OR ADDING ITALIANHERBS OR CHOPPED CHILLI TO YOUR DOUGH BEFORE COOKING.'