b'Gorgeous GARLIC DOUGH BALLSSERVES 4-6TWO LESSONSServe a board of these delicious warm dough balls with plenty of garlic butter. This easy recipe makes a great shared starter for your family and friends. VINGREDIENTS METHOD S G R U G L L A B H G A O D C I L O U E R S O GDoughballs 1.Preheat oven to 210 C/gas mark 7.250g strong bread flour Grease an ovenproof tray.25g extra for kneading 2.Sift the strong flour into a large 150ml hand hot water mixing bowl. 25ml of olive oil3.Add the oil, sugar, salt, and dried yeast10g sugar into the bowl and mix well with the flour. 5g salt 4.Make a well in bowl and add the warm7g or one sachet water, a little at a time until the dough dried yeastforms a soft and elastic ball and comes away clean from the sides of the bowl. Garlic Butter 5.Knead the dough for 5-10 min on a2 or 3 cloves of lightly floured surface.Divide mixture garlic, crushed into 8-12 small balls. Roll out and 75gbuttershape the dough into small flat circles, 5cm in diameter.Optional herbs 6.Mix together butter and garlic and placeParsley small spoon of mixture in the middle ofBasil each circle. Bring the edges up andpinch them together to form a small dough ball.7.Cover and leave to prove in a warm NUTRITION place until doubled in size. This willtake approximately 15-18 minutes.Carbohydrate 8.Bake in the oven for 20-22 minutesEnergyuntil golden brown, tap gently MARKS UP Vitamin B underneath and if the bread is firm and STUFF YOUR GARLIC DOUGH BALLS WITHCalciumsounds hollow its cooked. Leave to cool. A MOZZARELLA AND GARLIC BUTTER FILLING,9.Serve with extra garlic butter poured AND ADD A TOPPING OF FRESH HERBSover the top and fresh herbs.AND GARLIC BUTTER.'