b'Magnificent MAC N CHEESESERVES 3-4ONE LESSONA delicious dinner that everyone will love, this macaroni cheese recipe can also be customised with extra ingredients and breadcrumbs on top. INGREDIENTS METHOD N F C N M A CG I N C H E E SA T E I E M 250g of Macaroni or any1.Prepare all ingredients at yourpasta shape of choice workstation making sure you use 200g Cheddar cheese the correct chopping board. or mozzarella2.Fill a saucepan to half-way with water 50g butter and bring to the boil. 50g plain or corn flour 3.Add the macaroni and cook for 10-12 500ml semi skimmed milk minutes until al dente. 4.Meanwhile, grate the cheese, slice theYou may add any oftomato and prepare any other ingredientsthe following as extrayou are using.ingredients: 5.While the macaroni is boiling, make your Quorn, tuna, ham, chorizo,cheese sauce using the all-in-one method peppers, onion, sweetcorn,described below. peas or mushrooms6.Place the flour and milk into a small saucepan and whisk well with a balloon whisk.Breadcrumbs, fresh herbs or7.Add the butter and bring to the boil whisking sliced tomatoes for toppingall the time until it has thickened. and decoration8.Add half the grated cheese and continue to stir until it melts.9.Drain the macaroni well and place into your serving dish. Add the cheese sauce and mix NUTRITION well with the pasta and any other additional ingredients. You may need to cook for aFat few more minutes if adding extra ingredients Carbohydrateuntil piping hot and cooked through. MARKS UP Protein10. Decorate with grated cheese and sliced TRY MAKING YOUR SAUCE USING THE ROUX METHODCalcium tomato, then place under the grill untilAND MAKE YOUR MAC AND CHEESE MAGNIFICENT BYVitamin A, C & D golden brown.ADDING SOME MORE UNUSUAL AND INTERESTING INGREDIENTS AND FLAVOURS.'