b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Sharp knifeBread making Chopping boardKneading, rolling out and Measuring jug shaping dough Chopping boardsKnife skills preparing meat Grater and vegetables Flour shakerUsing the oven safely Rolling pinPresentation and food Pizza tray (approx. 30cm wide) styling skillsPizza cutter Serving plate or boardMARKS UPCREATE A DECORATIVE STUFFED CRUST WITH EXTRA MOZZARELLA OR WHY NOT TRY FOLDING IN HALF AND TURNING IT INTO A CALZONE.'