b'Gluten Free CHOCOLATE BROWNIESMAKES 12-16ONE LESSONThese irresistibly fudgy brownies are completely gluten free, so everyone can enjoy them as a tasty after school treat.V GFS R E C O B E I N W O R E U E T A L O C H E F N T L GINGREDIENTS METHOD 250g unsalted butter 1.Heat oven to 180C/gas mark 4. Butter a or spread, cubed 30cm x 20cm non-stick tin with butter and200g dark chocolate,line the base with non-stick baking paper.roughly chopped 2.Fill a small saucepan a third full of water,80g cocoa powder bring to a simmer and put a heatproof4 large eggs, beatenbowl on top of it. together in a small bowl 3.Add the butter and dark chocolate to 350g caster sugar the bowl and gently melt over a low 65g gluten-free plain heat, stirring occasionally. flour, sieved 4.Remove from the heat and leave to 1 teaspoon baking powder cool a little. Beat together the eggstsp salt in a small bowl5.Add the cocoa powder, gluten freeOptional extras flour, baking powder, salt and sugar 150g milk or whiteto the melted mixture and mix well.chocolate, roughly cut 6.Add the beaten eggs gradually and into chunksmix thoroughly to a form a smoothOrange zestconsistency.7.Add extra chunks of chocolate andorange zest if using and fold throughthe brownie mixture carefully. NUTRITION 8.Carefully spoon the brownie mixtureinto the lined baking tray and bakeCarbohydrates for 25-30 minutes. The mixture should Protein come out slightly squidgy. MARKS UP Fat 9.Leave to cool a little in the tin before Iron in dark chocolatecutting into 12 squares. Best servedTRY ADAPTING YOUR RECIPE TO MAKE IT SUITABLE(small amount) fresh and slightly warm. FOR VEGANS BY USING DAIRY FREE CHOCOLATE,Vitamin A & DSPREAD AND SOYA MILK.'