b'Homemade TOMATO SAUCESERVES 2-3ONE LESSONThis tangy tomato sauce goes perfectly with homemade pasta VINGREDIENTS METHODE M M D E T O M O E O S A U C T A A H 1 tablespoon olive oil Tomato Sauce1 garlic clove, crushed 1.Heat the olive oil in a pan, add the garlic400g can choppedand gently fry for 1 minute.tomatoes 2.Add the chopped tomatoes, stock1 vegetable stock cube,cube, tomato pure and sugar, then crumbled bring to the boil. Reduce the heat, 1 tablespoon tomato pure then simmer uncovered for 5 minutes,1 teaspoon sugar stirring occasionally. Taste and check A small bunch of fresh for seasoning.or dried basil 3.To finish, tear a few basil leaves, thenstir into the sauce.Serving the pasta and sauceServe the tomato sauce on top of pasta, adding fresh herbs, parmesan cheeseand a twist of black pepper. NUTRITIONVitamin A, B & CMARKS UPTRY EXPERIMENTING BY ADDING SOME ROASTED VEGETABLES TO YOUR SAUCE.TRY A COMBINATION OF RED ONION, PEPPERS, COURGETTE OR AUBERGINES.'