b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuringMixing bowlKnife skills - chopping and Burger press if available slicing vegetables Sharp vegetable knifeUsing the oven safely Assorted chopping boardsPresentation and food Wooden spoon styling skillsOven proof tray Serving boardMARKS UPSERVE WITH YOUR OWN HOMEMADE ACCOMPANIMENTS SUCH AS BREAD ROLLS, SWEET POTATO WEDGES, COLESLAW AND SWEET CHILLI SAUCE'