b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Sharp knifeKnife skillsChopping boardsReduction sauceMeasuring jugAll in one method of sauce making2 large saucepansUsing the hob safely WhiskLayering and assembling lasagne Large ovenproof dish Presentation and food styling skills Wooden spoon GraterMARKS UPTRY MAKING YOUR OWN ROUX SAUCE AND SERVE YOUR LASAGNE WITH SALAD AND HOMEMADE FOCACCIA OR GARLIC DOUGHBALLS.'