b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayKnife skills WokChopping and slicing vegetablesWooden spoon (bridge and claw) Pan standUsing the hob safelyAssorted chopping boardsTemperature control on hobOvenproof trayPresentation and food styling skills Colander Serving board and dishMARKS UPTRY MAKE YOUR OWN HOME MADE DIPPING SAUCES TO ACCOMPANY YOUR DISH. TRYRAITA, MANGO CHUTNEY OR SWEET CHILLI.'