b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Sharp knifeKnife skills preparing meat Chopping boards and vegetables Measuring jugMaking pastry 2 large saucepansUsing the hob safely WhiskPresentation and food styling skillsLarge ovenproof dishWooden spoon GraterMARKS UPMAKE A RED ONION RELISH AND BAKE SOME HOMEMADE BREAD FOR THE PERFECT WEEKEND LUNCH'