b'Key Stage 3FOOD AND NUTRITIONWeve produced this recipe book because we want to teach students new skills with recipes that they will love cooking and enjoy eating. WELCOMEDeveloped over the course of a 30 year career as a food teacher in a varietyof schools, weve now developed them into a high quality resource that students will love to use in lessons.The recipes in this book have been developed in line with the nationalN O I T C U D O R T N Icurriculum recommendations for teaching food, cooking and nutritionat key stage 3. They are thoroughly tried and tested, and have beenspecifically designed to be quick, simple and adaptable - making yourjob as a food teacher just a little easier.The recipes are also designed to encourage healthy eating and are predominantly savoury, but we have put in a few of our favouritecakes and dessert recipes as well.These require different skills, aregreat fun to make and, most importantly, delicious to eat. They are also brilliant to use in school activity days and bake off competitions.'