b'Hail the CAESAR SALADSERVES 2-3ONE LESSONChicken Caesar salad with homemade garlic croutonswhats not to like about that. Super-tasty and good for you as well.INGREDIENTS METHOD 1 small ciabatta loaf 1.Heat oven to 200C/gas mark 6. S A A L A S R L E T A C E H I DA H(or 2 thick slices crusty To make croutons, cut or tear the ciabatta white bread) into cubes. Spread them over a large3 tablespoons of olive oil baking sheet or tray and sprinkle over 2 skinless, boneless chicken2 tablespoons of olive oil.breasts (or Quorn), sliced2.Rub the oil into the bread and season into 2cm strips with a little salt if you like. Bake for 5-8100g pancetta or baconminutes, turning the croutons a few times (optional) during cooking so they brown evenly. 1 large cos, little gem or3.Rub the chicken or Quorn in the remaining romaine lettuce, leavesolive oil. Cook with the pancetta/baconseparated (if using) in a frying pan over a medium1 garlic clove, crushed heat for 12-15 minutes , turning50g parmesan or Granaoccasionally. Padano cheese for grating4.Check the chicken is thoroughly cooked and shaving by cutting the largest piece in half1 tin of anchoviesand ensuring there are no signs of4 tablespoon mayonnaise undercooking or pink in the middle. Use15ml white wine vinegar a temperature probe to check meat is cooked to 75C. Or buy ready to use Caesar5.Shave the remaining cheese with a peeler. salad dressingWas and slice lettuce into large pieces and put in a large bowl. NUTRITION 6.Add the chicken, and most of the dressing and croutons and mix the salad well. MARKS UP Protein Remember to wash hands regularly to TRY STUFFING YOUR CHICKEN WITH MOZZARELLA,Carbohydrates prevent cross contamination between raw WRAPPING IT IN SMOKED PANCETTA SLICES ANDFat and cooked. BAKING FOR 20- 25 MINUTES. SERVE SLICEDVitamin A, B & C 7.Decorate with the remaining croutons, Calcium & Iron drizzle with the remaining dressing and ON TOP OF YOUR SALAD.Fibre sprinkle the parmesan shavings on top.'