b'EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Sharp knifeKnife skills preparing meat andChopping boards vegetables Pasta makerPasta making and shaping Flour shakerUsing the hob safely 1 large saucepan with pan standPresentation and food styling skillsLarge frying pan and pan stand Mixing bowl Wooden spoon Serving dish or bowlMARKS UPTRY EXPERIMENTING BY ADDING DIFFERENT INGREDIENTS TO FLAVOUR, COLOUR AND MAKE DIFFERENT PASTA SHAPES. SERVE IT WITH AN INTERESTING SAUCE OF YOUR CHOICE.'