b'Rock buns are an easy to make, light, crumbly afternoon tea favourite. A British tradition that definitely needs eating while they are still warm from the oven. EQUIPMENT NEEDED PRACTICAL SKILLS White ingredients trayWeighing and measuring Baking trayRubbing in techniqueBaking paperUsing the ovenSievePresentation and food styling skillsLarge mixing bowl Round bladed knife Fork Tablespoon and wooden spoonMARKS UPADD ZEST OF ORANGE OR LEMON FOR EXTRA FLAVOUR AND DECORATE TOPPING WITH DRIED FRUITS, SEEDS OR OATS.'